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Thanksgiving Dinner

Thanksgiving Dinner

$29.95 per person, 11am until 6pm (last reservation) 

Click here for Reservations! 


1st Course

Roasted Butternut Squash Soup 

Caramelized Pears, Candied Pecan, Preserved Duck and Pumpkin Seeds

Crispy Fried Oyster Salad

Baby Tender Greens, Prosciutto Crisp

Baby Arugula and Goat Cheese Salad

Roasted Beets, Port Glazed Pears, Bacon-Sherry Dressing

Smoked Trout & Jumbo Lump Crab “Cake” 

Melted Leek and Farro Risotto with Sundried Tomato Butter

“Eggs and Bacon” 

Crispy Maple & Orange Glazed Pork Belly with Brioche French Toast, Farmer’s Market Egg, Apple Butter & Sorghum-Fig Glaze


2nd Course

Belle & Evans Heritage Bronze Turkey

Baby Green Beans, Whipped Potatoes, Cranberry-Ginger Relish a Stuffing of Cornbread, Surry Sausage and Apples, Turkey Pan Gravy

Slow Roasted Brasstown Farms Prime Rib of Beef 

Creamed Baby Spinach, Fork Smashed Fingerling Potatoes, Horseradish Cream, Caramelized Onion Gravy & Gruyere Popovers

Duo of Heritage Breed Duroc Pork

Country Ham wrapped Pork Tenderloin and Honey Glazed Ham “Mac ‘n’ Cheese”, Apple-Chestnut Chutney and Collard Green Marmalade

Wild Scottish Salmon 

 Honey-Mustard Glaze, Roasted Brussels Sprouts with Bacon and Cream, Sweet Potato Farro, Balsamic Onion Marmalade



Salted Caramel Budino with Chocolate Cookie Crust and Whipped Cream

Warm Chocolate Torte & Milk Chocolate Sauce

Warm Pecan Pie with Hard Cider Caramel

Pumpkin Cheese Cake with Pumpkin Seed Brittle & Crème Anglaise

Earlier Event: November 23
Cooking Class: Thanksgiving A to Z