New Year's Eve!

NYE Menu 

TIN OF SOUTHERN CORNBREAD MUFFINS…4

Bacon, Jalapeno & Maple

 

 

HOUSE MADE FRESH PRETZELS

 

Single Order (2)    7          Bucket to Share (5)   14

 Cheddar Beer Fondue, Spicy House Mustard, Maldon Sea Salt

 

 

URBAN WINTER BITES…Unleash the Appetite!

 

House Pickle Plate…Sweet Bread & Butter Pickles, Hops infused Sour Pickles,

Fresh ½ Sour Pickles, Pickled Peppers & Pickled Green Tomatoes   5

 

 

Southern Pork “Popcorn”   5

Bacon in a Glass & Peanut Butter…5

 Pimento Cheese & Biscuits…5

Warm Clemson Blue Cheese Chips…7

Crispy Fried Dill Pickle Chips7

“Devils on Horseback”…7

 

 

 

 

Worldly Cheese Plate for the Table   14

Assorted Cheese’s from Artisan Cheese Makers

orange blossom honey, apples, pepper jelly & fresh baked bread  

 

 

POUTINE….”GROWN-UP CHEESE FRIES”

Hand-cut duck fat fries w/ cheddar cheese curds & short rib gravy…7

 

 

Add…Smoked BBQ Pork…$2   Braised Beef Short Ribs…$4   Butter Poached Lobster…$8

 

“Out of Control” Poutine with BBQ Pork, Short Rib Bordelaise, Caramelized

Onions, Goat Cheese, Fried Local Egg & Cheddar Cheese Curds…18

(For the Table to Share)

 

 

SMALL PLATES

 

Different Soup…Almost Every Night   5

 

Roasted Tomato Bisque w/ grilled cheese sandwich   9

 

Simple Local Organic Salad…tomatoes, cucumbers, lemon herb vinaigrette   7

 

Seafood Gumbo w/ shrimp, crawfish & oysters, house andouille & rice   (bowl) 8  /  (supper) 14

 

Iceberg Salad with crisp bacon, blue cheese, balsamic onion & buttermilk dressing   8

 

 

Crispy Goat Cheese Croquettes w/ salted roasted beets, balsamic-honey dressing   9

 

Organic Arugula Salad w/ poached winter pears, toasted almonds, blush vinaigrette   8

 

BBQ Pork “Hushpuppies w/ creamy coleslaw, maker’s mark barbecue sauce   8

 

Crispy California Calamari “Fries” with hot garlic sauce, herb aioli & curry slaw   10

 

Carolina Jumbo Crab Cakes with tomato fondue, baby watercress & mustard aioli   14

 

Korean Pork Belly Sliders, kimchi, ginger-soy glaze, tomato-chile jam  8

 

Bowl of “Angry” PEI Mussels with smoked tomatoes, arbol chile, angry

bastard ale, grilled lemons & bread for soppin   9  (add fries…3)

 

 

EAT WELL / DRINK WELl

 

 

 

 

 

SUPPER

 

 

Ashley Farm’s Chicken & Dumplings with baby organic carrots, English peas,

roasted mushrooms, baby spinach, gnocchi & rich chicken nage   15

 

Lobster Macaroni & Cheese… butter poached Maine lobster, white truffle,

cheddar, fontina, gruyere cheeses & duck-fat bread crumbs   14

 

Roasted Wild Scottish Salmon organic farro risotto, roasted butternut squash,

caramelized Brussels sprouts, wild mushrooms & red wine reduction   24

 

Maverick Grits…fresh Carolina shrimp, Maine scallops & Maine lobster

with stone-ground white grits, sweet sausage, peppers,

onions & poached farmers egg   21

 

Kobe Beef Braised Short Ribs with horseradish mash potatoes, broccoli rabe

 & wild mushroom reduction sauce   18

 

Guinness Battered Fish & Chips with malt vinegar, tartar sauce

Creamy coleslaw & hand-cut fries   15

 

Pecan Crusted Speckled Trout w/ baby green beans, mashed potatoes,

spicy peach chutney & honey lemon butter   17

 

Colorado Lamb Sugo with rigatoni pasta, braised lamb shanks,

Brussels sprouts, caramelized butternut squash, tomato cream

& shaved pecorino Romano cheese   15

 

Steak & Sauce…Butcher Cut Steak, roasted garlic A2 sauce (it’s like A1 but twice as good),

 blue cheese butter & hand-cut duck fat truffle fries   19

 

Skillet Roasted “Hammered” Berkshire Pork Chop, roasted sweet potato hash,

baby green beans, apple chutney & hard cider pork jus   19

 

The Carolina Pig “Burger”…berkshire pork & black angus beef w/ pepper jack,

 candied smoked bacon, chipotle aioli & tomato jam   12

 

Liberty Dinner Burger…Fresh ground dry-aged prime beef with Sweetgrass dairy cheddar,

house-cured maple smoked bacon, balsamic caramelized onions, herb aioli,

 crisp lettuce, hot house tomatoes & hand-cut Kennebec fries   14

 

Southern “Crunch” Burger…house pimento cheese, jalapeno molasses bacon, griddled onions

Crisp lettuce, marinated tomatoes & piled high with house chips   15

 

Colorado Naturally Raised Lamb Burger…grilled eggplant jam, whipped barrel aged feta,

crisp romaine, red onions, cumin aioli & sweet potato fries   15

 

SIDES   $4

 

 

Yukon mashed potatoes

Roasted Brussels Sprouts

Kennebec hand-cut fries

 

Sautéed baby green beans

Farmer’s market organic farro

Roasted Butternut Squash

 

Roasted Mushrooms

Roasted Fingerling Potatoes

Root Vegetable Hash

 

Full Service Catering in our Private Dining Rooms, English Style Bar

& Off-Site Available, Please Call 704.3328989

www.thelibertycharlotte.com

 

*WARNING CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,

OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS