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Cooking Class: High Heat

Recipes from Florida's Gulf Coast (spiny lobsters, stone crab claws, fresh heart of palm & more)

$35 per person, call 704.332.8830 to reserve a spot!

The class syllabus:

Florida Spiny Lobster Fritters

Fresh Hearts of Palm Salad with Southern Pickled Shrimp

Pasture Prime Strip Steak

Key Lime Cheese Cake






Earlier Event: July 19
Restaurant Week
Later Event: August 31
Lumiere Preview Dinner