Queens Feast-Charlotte Restaurant Week


We hope you can join us for Restaurant Week!  3 Courses for just $30!  Reservations are strongly suggested.

 

                               Queen’s Feast Menu                                  

Restaurant Week 2014

 

FIRST

 

Berkshire Pork Belly “Hushpuppies”

Bok Choy Kimchi & Korean Barbecue Sauce

 

Crispy South Carolina Duck Wings  

Garlic Honey Dip, Celery Root & Apple Slaw

 

Jumbo Lump & Smoked Trout Crab Cake

Quinoa, Tomatoes & English Peas

 

Baby Iceberg Salad

Maytag Bleu Cheese Dressing, Pork Cracklings

La Quercia Smoked Prosciutto, Croutons & Tomato Jam

 

Brew Master’s Plate

Hand Cranked Sausage, House Pickles, Spicy Mustard

Fresh Baked Pretzel, Tillamook Pimento Cheese Fondue

 

MAINS

 

Slow Cooked 48 hr. Black Angus Short Ribs  

Whipped Parsnips, Winter Broccoli, Slow Roasted

Tomatoes & Wild Mushroom Gravy

 

Carolina Speckled Trout & Shrimp Stew  

Potatoes, Farmer’s Market Egg, Bacon Fat Croutons,

Arugula & Balsamic Onion Salad

 

Bone-In Cheshire Heritage Breed Pork Chop  

Organic Farro Risotto, Roasted Heirloom Carrots,

Vinegar Peppers & Bourbon Pork Jus

 

Southern Fried Cornish Game Hen

Braised Winter Greens, Slow Cooked “Pork & Beans”,

Clover Honey & Hot Sauce Dip

 

“Maverick Grits”

Shrimp, Lobster & Scallops with House Andouille,

Charred Pepper Relish, Anson Mills Creamy Grits & Local Sunny-up Egg

 

“Steak & Potatoes”  

butcher’s cut steak with truffle steak cut fries, bleu cheese,

garden salad & red wine reduction

 

SWEETS

 

Warm Chocolate Cake

Chantilly Cream & Chocolate Sauce

 

Crème Brulee Cheese Cake

 

Salted Caramel Budino

Chocolate Cookie Crust & Fresh Whipped Cream

 

Big Apple Pie

Vanilla Ice Cream

 

Tasting Menu ….$30.00

December 31
New Year's Eve!
April 20
Easter Brunch