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Queens Feast-Charlotte Restaurant Week

We hope you can join us for Restaurant Week!  3 Courses for just $30!  Reservations are strongly suggested.


                               Queen’s Feast Menu                                  

Restaurant Week 2014




Berkshire Pork Belly “Hushpuppies”

Bok Choy Kimchi & Korean Barbecue Sauce


Crispy South Carolina Duck Wings  

Garlic Honey Dip, Celery Root & Apple Slaw


Jumbo Lump & Smoked Trout Crab Cake

Quinoa, Tomatoes & English Peas


Baby Iceberg Salad

Maytag Bleu Cheese Dressing, Pork Cracklings

La Quercia Smoked Prosciutto, Croutons & Tomato Jam


Brew Master’s Plate

Hand Cranked Sausage, House Pickles, Spicy Mustard

Fresh Baked Pretzel, Tillamook Pimento Cheese Fondue




Slow Cooked 48 hr. Black Angus Short Ribs  

Whipped Parsnips, Winter Broccoli, Slow Roasted

Tomatoes & Wild Mushroom Gravy


Carolina Speckled Trout & Shrimp Stew  

Potatoes, Farmer’s Market Egg, Bacon Fat Croutons,

Arugula & Balsamic Onion Salad


Bone-In Cheshire Heritage Breed Pork Chop  

Organic Farro Risotto, Roasted Heirloom Carrots,

Vinegar Peppers & Bourbon Pork Jus


Southern Fried Cornish Game Hen

Braised Winter Greens, Slow Cooked “Pork & Beans”,

Clover Honey & Hot Sauce Dip


“Maverick Grits”

Shrimp, Lobster & Scallops with House Andouille,

Charred Pepper Relish, Anson Mills Creamy Grits & Local Sunny-up Egg


“Steak & Potatoes”  

butcher’s cut steak with truffle steak cut fries, bleu cheese,

garden salad & red wine reduction




Warm Chocolate Cake

Chantilly Cream & Chocolate Sauce


Crème Brulee Cheese Cake


Salted Caramel Budino

Chocolate Cookie Crust & Fresh Whipped Cream


Big Apple Pie

Vanilla Ice Cream


Tasting Menu ….$30.00

Earlier Event: December 31
New Year's Eve!
Later Event: April 20
Easter Brunch