Thanksgiving Dinner

$33 for adults, $12 for kids (ten & under)

Noon-8pm (last reservation)

Make Reservations Here


Featured Menu 2015

1st Course

Roasted Butternut Squash Soup 

Caramelized Pears, Candied Pecan, Cured Duck, Crème Fraiche & Pumpkin Seeds


Crispy Oyster Beignets in a Champagne Batter

Baby Greens, Herb Crepe, Smoked Bacon & Buttermilk Herb Dressing


Baby Arugula, Pickled Shrimp and Goat Cheese Salad

Roasted Heirloom Beets, Medjool Dates, Pomegranate, Aged Balsamic


Smoked Trout & Jumbo Lump Crab “Cake” 

Pickled Corn-Okra Salade, Sun-Dried Tomato Coulis


Roasted Sweet Potato Gnocchi

Air-Dried Beef, Wild Mushrooms, Over-Night Tomatoes

Crispy Sage & Brown Butter Vinaigrette


2nd Course


Joyce Farm’s Heritage Bronze Turkey

Baby Green Beans, Mashed Potatoes, Cranberry-Ginger Relish,

Stuffing of Cornbread, House Sausage and Apples, Turkey Pan Gravy


Slow Roasted Prime Rib of Piedmontese Beef 

Creamed Spinach, Roasted Fingerling Potatoes, Slow-Cooked Tomatoes,

Horseradish Cream, Caramelized Onion Gravy & Gruyere Herb Popovers


Duo of Heritage Breed Berkshire Pork

Country Ham wrapped Pork Tenderloin and Pulled Pork “Loaded Mac ‘n’ Cheese,

Apple Bacon Chutney and Creamy Local Collard Greens


Faroe Island Wild Scottish Salmon 

Cedar-Plank Roasted with Brussels Sprout Casserole with Smoked Almond Butter, Sweet Potato Farro, Balsamic Onion Marmalade & Maple Glazed




Salted Caramel Budino with Chocolate Cookie Crust and Whipped Cream


Pumpkin Cheese Cake with Maple Whipped Cream, Toasted Hazelnut Anglaise


Pecan Pie Bread Pudding with Fresh Whipped Cream, Maple Caramel Sauce


Warm Chocolate Cake with French Meringue, Mocha Chocolate Sauce,

Coffee Anglaise