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Thanksgiving Dinner

$35 for adults, $12 for kids (ten & under)

Noon-6pm (last reservation)

Make Reservations Here



Thanksgiving 2017


1 st  Course

Roasted Butternut Squash Soup...Caramelized Pears, Candied Pecan, Preserved Duck and Pumpkin Seeds

Crispy Fried Bluepoint Oyster Salad...Baby Tender Greens, Herb Crepe, Bacon & Buttermilk Dressing

Baby Arugula, Pickled Shrimp and Goat Cheese Salad...Roasted Beets, Port Glazed Pears, Bacon-Sherry Dressing

Smoked Trout & Jumbo Lump Crab “Cake” ...Melted Leek and Farro Risotto with Sundried Tomato Butter

Roasted Pumpkin Gnocchi...Braised Oxtails, Wild Mushrooms, Over-Night Tomatoes, Crispy Sage&Brown Butter Vinaigrette

2 nd Course

Belle & Evans Heritage Bronze Turkey....Baby Green Beans, Smashed Potatoes, Cranberry-Ginger Relish and Stuffing of Cornbread, Surry Sausage and Apples, Turkey Pan Gravy

Slow Roasted Prime Rib of Beef ... Creamed Baby Spinach, Roasted Fingerling Potatoes, Horseradish Cream, Caramelized Onion Gravy & Gruyere Herb Popovers

Duo of Heritage Breed Duroc Pork... Country Ham wrapped Pork Tenderloin and Smoked Bacon “Mac ‘n’ Cheese”, Apple-Chestnut Chutney and Creamy Collard Greens

Faroe Island Wild Salmon... Honey-Mustard Glaze, Roasted Brussels Sprouts with Pancetta and Cream, Sweet Potato Farro, Balsamic Onion Marmalade


Salted Caramel Budino with Chocolate Cookie Crust and Whipped Cream

Pumpkin Cheese Cake with Maple Whipped Cream, Toasted Hazelnut Anglaise

Pecan Pie Bread Pudding with Sweet Potato Caramel Sauce

Warm Chocolate Cake with French Meringue, Mocha Chocolate Sauce, Coffee Anglaise

Earlier Event: November 18
Thanksgiving Cooking Class