Thanksgiving Dinner

$35 for adults, $12 for kids (ten & under)

Noon-8pm (last reservation)

Make Reservations Here

 

 

Thanksgiving 2016

 

1st Course

Roasted Butternut Squash Soup 

Caramelized Pears, Candied Pecan, Preserved Duck and Pumpkin Seeds

 

Crispy Fried Bluepoint Oyster Salad

Baby Tender Greens, Herb Crepe, Bacon & Buttermilk Dressing

 

Hawaiian Fresh Hearts of Palm Salad

Pickled Shrimp, Baby Green Beans, Shiitake Mushrooms, Walnut-Oil Dressing

 

Smoked Trout & Jumbo Lump Crab “Cake” 

Melted Leek and Farro Risotto with Sundried Tomato Butter

 

Roasted Pumpkin Gnocchi

Braised Oxtails, Wild Mushrooms, Over-Night Tomatoes

Crispy Sage & Brown Butter Vinaigrette

 

2nd Course

 

Belle & Evans Heritage Bronze Turkey

Baby Green Beans, Creamy Yukon Potatoes, Cranberry-Ginger Relish, a Stuffing of Cornbread, Surry Sausage and Apples, Turkey Pan Gravy

 

Slow Roasted Prime Rib of Beef 

Creamed Baby Spinach, Roasted Fingerling Potatoes, Horseradish Cream, Caramelized Onion Gravy & Gruyere Herb Popovers

 

Duo of Heritage Breed Duroc Pork

Country Ham wrapped Pork Tenderloin and Smoked Bacon “Mac ‘n’ Cheese”,

Apple-Chestnut Chutney and Creamy Collard Greens

 

Faroe Island Cedar Plank Roasted Wild Salmon 

Honey-Mustard Glaze, Roasted Brussels Sprouts with Pancetta and Cream, Sweet Potato Farro, Balsamic Onion Marmalade

 

Sweets

 

Salted Caramel Budino

with Chocolate Cookie Crust and Whipped Cream

 

Pumpkin Cheese Cake

with Maple Whipped Cream, Toasted Hazelnut Anglaise

 

Pecan Pie Bread Pudding

with Sweet Potato Caramel Sauce

 

Warm Chocolate Cake

with French Meringue, Mocha Chocolate Sauce,

Coffee Anglaise