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Thanksgiving Dinner

$35 for adults, $12 for kids (ten & under)

Noon-8pm (last reservation)

Make Reservations Here



Thanksgiving 2016


1st Course

Roasted Butternut Squash Soup 

Caramelized Pears, Candied Pecan, Preserved Duck and Pumpkin Seeds


Crispy Fried Bluepoint Oyster Salad

Baby Tender Greens, Herb Crepe, Bacon & Buttermilk Dressing


Hawaiian Fresh Hearts of Palm Salad

Pickled Shrimp, Baby Green Beans, Shiitake Mushrooms, Walnut-Oil Dressing


Smoked Trout & Jumbo Lump Crab “Cake” 

Melted Leek and Farro Risotto with Sundried Tomato Butter


Roasted Pumpkin Gnocchi

Braised Oxtails, Wild Mushrooms, Over-Night Tomatoes

Crispy Sage & Brown Butter Vinaigrette


2nd Course


Belle & Evans Heritage Bronze Turkey

Baby Green Beans, Creamy Yukon Potatoes, Cranberry-Ginger Relish, a Stuffing of Cornbread, Surry Sausage and Apples, Turkey Pan Gravy


Slow Roasted Prime Rib of Beef 

Creamed Baby Spinach, Roasted Fingerling Potatoes, Horseradish Cream, Caramelized Onion Gravy & Gruyere Herb Popovers


Duo of Heritage Breed Duroc Pork

Country Ham wrapped Pork Tenderloin and Smoked Bacon “Mac ‘n’ Cheese”,

Apple-Chestnut Chutney and Creamy Collard Greens


Faroe Island Cedar Plank Roasted Wild Salmon 

Honey-Mustard Glaze, Roasted Brussels Sprouts with Pancetta and Cream, Sweet Potato Farro, Balsamic Onion Marmalade




Salted Caramel Budino

with Chocolate Cookie Crust and Whipped Cream


Pumpkin Cheese Cake

with Maple Whipped Cream, Toasted Hazelnut Anglaise


Pecan Pie Bread Pudding

with Sweet Potato Caramel Sauce


Warm Chocolate Cake

with French Meringue, Mocha Chocolate Sauce,

Coffee Anglaise