Easter Brunch

$26.95 per person ($9.95 for kids 10 and under).  Reservations strongly recommended.  Please call 704.332.8830 to make yours, or 

 Online Reservations




Easter Brunch Menu


Freshly Baked Buttermilk Biscuits

for the Table





Chilled English Spring Pea Soup, Maine Lobster Fritters,

Mint & White Truffle Oil


Crab Two Ways…Jumbo Lump Crab Cake & Creamy She Crab Soup


Spring Salad with Organic Baby Greens, Toasted Almonds,

Fried Sweet Grass Camembert Cheese & Marinated Strawberries


London Style Smoked Salmon with Potato Herb Blini, Caviar Cream,

Pickled Red Onions, Capers & Watercress Salad


Fresh Hearts of Palm Salad, Roasted Shiitake Mushrooms,

Baby Green Beans & Creamy Herb Vinaigrette


Tasting of Southern Cured Ham with Pimento Cheese,

Pepper Jelly, Peach Mostarda, Grilled Peasant Bread



Main Course


Cinnamon Brioche French Toast with Carolina Strawberries, Creamy Banana Mascarpone, Toasted Almonds, English Bangers, Apple Smoked Bacon


Cage-Free Country Omelette with Benton’s Ham, Sweet Grass Cheddar,

Spinach, Roasted Tomatoes, Breakfast Potatoes, Arugula-Fennel Salad


Charleston Shrimp & Grits, Fresh Jumbo Shrimp, Sweet Sausage, Tomatoes, Mushrooms, Anson Mill’s Stone Ground Creamy Grits & Sunny-Side Organic Egg


“Chicken & Waffles” Pan Fried Ashley Farm’s Natural Chicken with Herb-Pecan Waffle, Tupelo Honey, Southern Braised Greens & Apple Smoked House Bacon


Skillet Roasted Wild Scottish Salmon, Spring Artichoke & Jumbo Lump Crab Risotto,

 Baby Carrots, Caramelized Sweet Onions & Watercress Salad


24 Hr Slow Roasted Southern Ham with Sautéed Baby Green Beans, Smoked Gouda Macaroni and Cheese, Apple-Cinnamon Chutney & Ham Hock Glaze


Roasted Piedmontese Prime Rib of Beef with Fully-Loaded Kennebec

Baked Potato, Broccoli, Cheese, Bacon, Chives & Natural Pan Juices





Salted Caramel Budino

 Flourless Chocolate Cake with Chocolate Sauce

Praline Cheesecake with warm caramel

Bourbon Pecan Pie