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Easter Brunch

$26.95 per person ($9.95 for kids 10 and under).  Reservations strongly recommended.  Please call 704.332.8830 to make yours, or 

 Online Reservations

 

 

 

Easter Brunch Menu

 

Freshly Baked Buttermilk Biscuits

for the Table

 

 

First

 

Chilled English Spring Pea Soup, Maine Lobster Fritters,

Mint & White Truffle Oil

 

Crab Two Ways…Jumbo Lump Crab Cake & Creamy She Crab Soup

 

Spring Salad with Organic Baby Greens, Toasted Almonds,

Fried Sweet Grass Camembert Cheese & Marinated Strawberries

 

London Style Smoked Salmon with Potato Herb Blini, Caviar Cream,

Pickled Red Onions, Capers & Watercress Salad

 

Fresh Hearts of Palm Salad, Roasted Shiitake Mushrooms,

Baby Green Beans & Creamy Herb Vinaigrette

 

Tasting of Southern Cured Ham with Pimento Cheese,

Pepper Jelly, Peach Mostarda, Grilled Peasant Bread

 

 

Main Course

 

Cinnamon Brioche French Toast with Carolina Strawberries, Creamy Banana Mascarpone, Toasted Almonds, English Bangers, Apple Smoked Bacon

 

Cage-Free Country Omelette with Benton’s Ham, Sweet Grass Cheddar,

Spinach, Roasted Tomatoes, Breakfast Potatoes, Arugula-Fennel Salad

 

Charleston Shrimp & Grits, Fresh Jumbo Shrimp, Sweet Sausage, Tomatoes, Mushrooms, Anson Mill’s Stone Ground Creamy Grits & Sunny-Side Organic Egg

 

“Chicken & Waffles” Pan Fried Ashley Farm’s Natural Chicken with Herb-Pecan Waffle, Tupelo Honey, Southern Braised Greens & Apple Smoked House Bacon

 

Skillet Roasted Wild Scottish Salmon, Spring Artichoke & Jumbo Lump Crab Risotto,

 Baby Carrots, Caramelized Sweet Onions & Watercress Salad

 

24 Hr Slow Roasted Southern Ham with Sautéed Baby Green Beans, Smoked Gouda Macaroni and Cheese, Apple-Cinnamon Chutney & Ham Hock Glaze

 

Roasted Piedmontese Prime Rib of Beef with Fully-Loaded Kennebec

Baked Potato, Broccoli, Cheese, Bacon, Chives & Natural Pan Juices

 

 

Sweets

 

Salted Caramel Budino

 Flourless Chocolate Cake with Chocolate Sauce

Praline Cheesecake with warm caramel

Bourbon Pecan Pie

 

Earlier Event: January 17
Queens Feast-Charlotte Restaurant Week
Later Event: April 22
Sierra Nevada Dinner