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Father's Day Brunch!



FRIED GREEN TOMATOES goat cheese, pepper coulis, basil   8.50


PIMENTO CHEESE hearts of celery, house-pickles, pepper jelly, crackers   6.50


DEVILED MARKET EGGS country ham, bird eye peppers, pickle   5


CLEMON BLUE CHEESE CHIPS scallions, sea salt, buttermilk dressing   7.50


CRISPY DILL PICKLE CHIPS sea salt, herbs, sirracha ranch dressing   7.50





(add chicken or shrimp, fried or sautéed to any salad for an additional 7.50)


SOUP OF THE DAY   3.95 cup  /  6 bowl


SHE-CRAB SOUP fresh cream, sherry   5.50 cup  /  7.50 bowl


MIXED BABY LETTUCES pecans, tomatoes, lemon vinaigrette   7


CAESAR SALAD parmesan-herb croutons, fried okra, soft-boiled egg   8.25


LOCAL STRAWBERRY SALAD butter lettuce, arugula, barrel feta, pickled red onions,

 spiced pecans, red wine vinaigrette   9




LIBERTY PUB BURGER black angus fresh grind ½ lb patty, sweet grass cheddar, big bacon,

balsamic roasted onions, ripe tomatoes, crisp lettuce, house pickle, herb aioli   11


“CRUNCH” BURGER house-pimento cheese, jalapeno bacon, ripe tomatoes, crisp lettuce,

herb aioli, piled high with house-made potato chips   12.75


ORGANIC FRESH MADE VEGGIE BURGER goat cheese, peppers, onions, avocado   11


BBQ PORK SANDWICH brioche roll, creamy slaw, house-pickles, Western “Q” sauce   10


BEER BATTERED FISH SANDWICH tartar, creamy slaw, lemon, lettuce, tomato   10.50




CINNAMON FRENCH TOAST smoked bacon, strawberries, pecans, fresh whipped cream   8


SMOKE-ROASTED BRISKET BENEDICT creole hollandaise, spinach, white cheese grits   11


BUTTERMILK FRIED CHICKEN & WAFFLES pure maple syrup. Smoked bacon, fried egg   15


SOUTHERN-STYLE BREAKFAST cheddar soft scrambled eggs, grits, aplewood-smoked bacon   10


FRENCH COUNTRY OMELETTE goat cheese, bayonne ham, spinach, tomatoes, country potatoes   12


CRAB CAKE HASH fingerling potatoes, over easy eggs, hollandaise, tomato relish   15


BBQ PORK BENEDICT coleslaw, BBQ hollandaise, cheese grits   10


FARMSTEAD VEGGIES asparagus, grains, portobello, fingerlings, arugula salad   11


SHRIMP & GRITS sweet sausage, pepper relish, mushrooms, over-easy egg, tasso gravy   14


PECAN CRUSTED TROUT baby green beans, mashed potatoes, peach chutney, lemon butter   17


SCOTTISH SALMON organic farro risotto, peas & carrots, mushrooms, arugula   18


SKILLET ROASTED BUTCHER STEAK “FRITES” charred asparagus, house-cut fries, hollandaise   18




apple smoked bacon 4  /  stone ground grits 4  /  grilled asparagus  5

farro risotto 6  /  mac-and-cheese 5  / hand-cut fries 4

skillet potatoes 3  /  two eggs 3  /  mashed potatoes 4

Earlier Event: June 14
June Cooking Class