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July Cooking Class "The Southern Artisan Table"

Chef Tom's next cooking class will be July 19th at 10am:  "The Southern Artisan Table:  Food for Life!"

 

You can purchase tickets here.

FIRST COURSE

 

HEIRLOOM TOMATO SALAD “BLT”

Goat Lady Dairy Goat Cheese, Smoked Bacon,

 Rosemary Aioli, Tega Hill’s Petite Basil and

 Niece’s Yellow Tomato “Gazpacho”

 

SECOND COURSE

 

NORTH CAROLINA SAGE BRINED WHITE CHESHIRE BREED PORK CHOP

Country Style Green Beans, Anson Mill’s Heirloom Farro Piccolo Risotto,

 Blueberry Espilette Chutney

 

Third Course

 Olive & Sinclair Slow Roasted Chocolate

Anatomy of a Classic “Moon Pies” 

Earlier Event: June 15
Father's Day Brunch!
Later Event: November 22
Cooking Class-- Thanksgiving