Queens Feast Restaurant Week


The Liberty Gastropub

Queen’s Feast 2015

$30 for 3 courses

 

1st Course

 

 BEANS, GREENS & GRITS

Potted Gulf-Coast Shrimp & Toast

 

FRIED GREEN TOMATO “BLT”

Fried Oysters, Crisp Prosciutto, Organic Greens, Buttermilk Herb Dressing

 

PAD THAI PIG EARS

 Tamarind Chile Sauce, Peanuts, Scallions, Eggs, Sprouts, Mint & Cilantro

 

BBQ JUMBO SHRIMP

Dixie Beer, Garlic Confit, Creole Spices, Butter & Toasted Garlic Bread

 

 

2nd Course

 

NEW ENGLAND LOBSTER ROLL

 Brioche Bun, Old Bay Kettle Chips, Sea Salt & Lemon

 

“CHICKEN AND DUMPLINGS”

Springer Mountain Chicken, Ricotta Gnocchi, Wild Mushrooms,

Spicy Cress & Herb Veloute

 

STED LOCHE DUART SCOTTISH SALMON

Peeky-Toe Crab, Melted Leeks & Baby Swiss Chard,

Confit of Fingerling Potatoes

 

 “THE LUCKY PIG”

Slow roasted suckling pig, French crepes, pickled pineapple,

Chile roasted peanuts, pickled jalapeno, lettuce cups, & more

Some assembly required

 

IRISH HILLS BUTCHER STEAK

 Creamed Baby Spinach, Roasted Mushrooms, Crushed Potatoes,

Green Peppercorn Sauce & Fried Local Egg

 

 

3rd Course

 

SEA SALTED CARAMEL “BUDINO”

 Chocolate Cookie Crust & Fresh Cream

 

FRIED MARS BAR

French Vanilla Ice Cream & Valhrona Chocolate Sauce

 

WARM APPLE & BUTTERSCOTH COBBLER

Pecan Streusel and Vanilla Ice Cream

 

WARM CHOCOLATE CAKE

French Meringue and Chantilly Cream