Easter Brunch

  • The Liberty 1812 South Boulevard Charlotte, NC, 28203 United States


Join us from 10am-2pm for Charlotte's Best Easter Brunch.  Executive Chef / Owner Tom Condron has a fantastic three course meal in mind for your family.  Scottish Salmon, Prime Rib, Southern Ham, and many more of your favorites!  We are proud to say we have been South End's Easter destination for the last seven years!  You can view the menu below...

$29.95 for Adults and $9.95 for kids (entree & dessert).



Freshly Baked Buttermilk Biscuits for the Table



Low Country She Crab Soup

Jumbo Lump Crab Salad, Sherry, Chives


Speck Prosciutto

Compressed Melons, Heirloom Apples, Manchego Cheese, Pickled Onions, Balsamic and Arugula


Spring “Caesar” Salad

White Frisee, English Pea, Snow Pea and Snap Pea Salad, Crispy Chicken Lollipops, Parmesan-Lemon Dressing


Fresh Hearts of Palm Salad

Pickled Shrimp, Shiitake Mushrooms, Baby Green Beans, Dill, Walnut-Oil Vinaigrette


Dirty Asparagus Salad

Fresh Burrata Mozzarella, Edible Soil, Salsa Verde, Watercress, Roasted Carrots



Cinnamon Brioche French Toast

Strawberries, Creamy Banana Mascarpone, Toasted Almonds, English Bangers, Apple Smoked Bacon


Cage-Free Country Omelette

Benton’s Ham, Sweet Grass Cheddar, Spinach, Roasted Tomatoes, Roasted New Potatoes, Arugula-Spring Onion Salad


Shrimp & Grits

Fresh Jumbo Shrimp, Sweet Sausage, Tomatoes, Mushrooms, Sunny-Up Egg, Stone Ground White Grits


“Chicken & Waffles”

Pan Fried Joyce Farm’s Chicken with Herb-Pecan Waffle, Sirracha Honey,Southern Braised Greens & Apple Smoked House Bacon


Skillet Roasted Wild Scottish Salmon

Spring Artichoke & Jumbo Lump Crab Risotto, Baby Carrots, Caramelized Sweet Onions & Watercress Salad


24 Hour Slow Roasted Southern Ham

Baby Green Beans, Smoked Gouda Macaroni and Cheese,Apple-Cinnamon Chutney & Ham Hock Glaze


Roasted Piedmontese Prime Rib of Beef

Fully-Loaded Kennebec Baked Potato, Broccoli, Cheese,Bacon, Chives & Natural Pan Juices



Salted Caramel Budino

Flourless Chocolate Cake with Chocolate Sauce

Praline Cheesecake with Warm Caramel

Bourbon Pecan Pie