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Easter Brunch

  • The Liberty 1812 South Boulevard Charlotte, NC, 28203 United States (map)


Join us from 12-7 for Charlotte's Best Easter Brunch.  Executive Chef / Owner Tom Condron has a fantastic three course meal in mind for your family.  Scottish Salmon, Prime Rib, Fried Chicken & Waffles, and many more of your favorites!  We are proud to say we have been South End's Easter destination for the last eight years!  You can view the menu below...

$30.95 for Adults and $10.95 for kids (entree & dessert).


Freshly Baked Buttermilk Biscuits for the Table Local Honey, Sea Salt, French Butter


Seafood Gumbo Oysters, Shrimp, Andouille & Rice

Carolina “Crab Cake” Jumbo Lump Crab & House Smoked Brook Trout, Chow-Chow & Honey Mustard Aioli

Early-Boy Tomato “BLT” Salad Local Burrata Mozzarella, Sourdough Croutons, Arugula, Applewood Smoked Bacon

Spring Garden “Bowl” Salad English Peas, Grains, Carrots, Beets, Mushrooms, Endive, Watercress, Lemon Vinaigrette

Fresh Hearts of Palm Salad Pickled Shrimp, Baby Green Beans, Shiitake Mushrooms, Citrus Vinaigrette



Cage-Free Country Omelette Benton’s Ham, Sweet Grass Cheddar, Spinach, Roasted Tomatoes, Roasted New Potatoes, Arugula-Spring Onion Salad

“Chicken & Waffles” Joyce Farm’s Chicken with Herb-Pecan Waffle, “Sunny-Up” Egg, Sirracha Honey, Southern Braised Greens & Apple Smoked House Bacon

Maverick Grits Maine Lobster, Sea Scallops & Jumbo Shrimp with Mushrooms, Oven-Roasted Tomatoes, Fried Egg, Tasso-Cream Gravy Skillet

Roasted Wild Scottish Salmon Spring English Peas & Jumbo Lump Crab Risotto, Baby Carrots, Caramelized Sweet Onions & Watercress Salad Bourbon-Braised Local

Berkshire Pork Tenderloin Baby Green Beans, Prosciutto, Smoked Gouda Macaroni and Cheese, Southern Chow-Chow & Ham Hock Glaze

Roasted Piedmontese Prime Rib of Beef Fully-Loaded Kennebec Baked Potato, Broccoli, Cheese, Bacon, Chives & Natural Pan Juices



Salted Caramel Budino Butterscotch Pudding, Cookie Crust, Chantilly Cream

Valhrona Flourless Chocolate Cake Framboise Raspberries, Chocolate Sauce, French Meringue South Carolina

Strawberries & Cream Buttermilk Sweet Biscuits, Rhubarb Jam, Grand Marnier Spring

Fruit Cobbler Seasonal Fresh Berries, Maple-Pecan Cookie Crumble, Brown Sugar Cream

Earlier Event: January 20
Charlotte Restaurant Week
Later Event: May 14
Mother's Day Brunch